Friday, August 16, 2024 Oberoi Hotels & Resorts proudly introduces its latest culinary venture, Ziya, located at The Oberoi, Gurgaon. Under the guidance of Michelin-starred Chef Vineet Bhatia MBE, the restaurant offers a celebration of India’s diverse culinary traditions, stretching from Kashmir to Kerala and Goa to Bengal, all enhanced by Chef Bhatia’s innovative modern touch. The name “Ziya,” which stands for “splendour” and “shine,” reflects the restaurant’s commitment to outstanding dining experiences.
Chef Vineet Bhatia, a trailblazer in the culinary world, earned his Michelin star in 2001, becoming the first Indian-origin chef to be honored for Indian cuisine. An esteemed graduate of The Oberoi Centre of Learning and Development, Chef Bhatia has been instrumental in launching acclaimed eateries in London, Switzerland, and the Middle East and has made notable appearances as a judge on Netflix’s The Final Table and Master Chef India. His mentorship extends to Ziya at The Oberoi, Mumbai, and Dhilli at The Oberoi, New Delhi, reinforcing his influence on India’s high-end culinary scene.
Designed by Architecture Discipline, Ziya at The Oberoi, Gurgaon, merges classical elegance with modern design, featuring lofty ceilings and a blend of steel and glass that reflects the hotel’s unique architecture. The entrance features a captivating display of fire-fused glass set against a backdrop of vintage timber patterns, welcoming guests into a sophisticated space. The restaurant’s focal point is a large communal table, surrounded by arched seating pods and accented with brass-supported caramelized glass tabletops.
Decorative elements like hand-crafted glass sconces and art-deco chandeliers enhance the ambiance, blending historical allure with contemporary chic. The menu at Ziya is a testament to Chef Vineet Bhatia’s creative vision, redefining traditional Indian dishes with a cosmopolitan flair reflective of Gurgaon’s diverse culture. The offerings range from appetizers and main dishes to heritage bowls and desserts, all made with seasonal, locally-sourced, and sustainably-grown ingredients.
The experience is further enriched by an innovative cocktail selection and a distinctive tea service featuring exclusive Newby blends. Signature dishes curated by Chef Vineet include the innovative Aloo Toffee, succulent Ghee Roast Lamb, Pan Grilled Sambhar Fish, and the unique Curry Leaf Tofu. Dessert lovers can delight in specialties like the Kulfi Falooda Cheesecake and The Ziya Hug.
Cocktails at Ziya draw on local flavors, with creations like the Paan Royale and Swarnam Sour adding to the gastronomic delight. The tea experience also stands out, offering exquisite blends such as Valley of Roses and Chanda, ensuring that every meal at Ziya is both memorable and exquisite..
