Fry an egg like a culinary expert (Image: Getty) "A perfectly cooked egg is a thing of beauty, whether scrambled, poached, fried, boiled or served as a glistening omelette," said chef Sally Abe. Guaranteeing "a great result every time", chef Abe said her "no stress" method for cooking a fried egg is quick and easy to do. "Remember to look out for the British Lion mark, as this guarantees they have been produced to the highest food safety standards and are safe for everyone to eat raw or runny," she added.
To make a "perfectly cooked" fried egg , chef Abe favours a "bright yellow, sunny side up egg". function loadOvpScript(){let el=document.createElement('script');el.
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