When it comes to comfort food , we all have our individual preferences. After all, comfort means something different to each of us. Some of us may find comfort in the indulgence of pakodas, samosas or French fries, while others may rely on nutritious options dal chawal, kadhi chawal or idli-sambar.
In India, there is a special kind of comfort to be found in traditional dishes and their understated deliciousness. Today, allow us to introduce you to one such traditional comfort meal from the state of Maharashtra: Metkut Bhaat. We shall also discuss how you can easily prepare it at home.
What Is Metkut Bhaat? Metkut Bhaat is a Maharashtrian dish that typically consists of rice and ghee mixed with Metkut powder. Metkut is an aromatic spice mix made by grinding roasted lentils, whole spices and several other everyday ingredients. The masala powder thus formed can be stored for a long time and savoured according to your liking.
Rice is a popular accompaniment, but curds and rotis/bhakris may also be paired with this spice mix. While every household may have its own version of Metkut, common ingredients include chana dal, urad dal, coriander seeds, cumin seeds, turmeric powder, chilli powder and other spices. Also Read: Heard Of Bafat Masala? Easy Way To Make This Traditional Spice Mix At Home Is Metkut Bhaat Healthy? Metkut Bhaat doesn't just provide soul-soothing comfort, but also a range of health benefits.
The spices used in the Metkut masala are packed with a range of vitamins,.
