Innovative restaurant “Memento Mori” has reopened, inviting guests to a culinary journey that combines exceptional flavours with profound references to the value of life. Situated in Old Nicosia’s historic Domus building, Memento Mori offers a unique experience, where Mediterranean cuisine and the philosophy of the fleeting moment coexist harmoniously. After a successful season at Bálza, Nicosia’s popular summer open-air bar restaurant, the team behind Memento Mori pledges to continue to impress with their innovative approach, welcoming guests in all seasons, and making it a year-round destination.
Designed by renowned interior designer Pericles Liatsos, Memento Mori offers a sophisticated space, preserving traditional elements such as wooden beams, arches, imposing wooden shutters and stone details. These classic elements are combined with a modern Mediterranean-Greek ambiance, which gives the space freshness and elegance. Memento Mori’s renewed cuisine is curated by award-winning Greek chef Angelos Bakopoulos, with Dimitris Zouzounis as lead chef, designing dishes inspired by nature and local culture.
The menu, with a strong Mediterranean-Greek identity, includes stuffed sea bass, savoro prawns, grilled vegetarian pie, grilled octopus, lemon grouper and beef cheeks. Each dish becomes a delicious reminder of the beauty of the moment and the value of life. Powering Memento Mori is the team behind Bálza, the popular open-air bar restaurant on the seventh floor of.
