Copy link Copied Copy link Copied Subscribe to gift this article Gift 5 articles to anyone you choose each month when you subscribe. Already a subscriber? Login Early in the 2000s, Tom Clark was an Australian law student on a university exchange in Paris. He was living the dream – not many classes, lots of time to enjoy that Parisian buzz and joie de vivre – but one thing bugged him.
It was impossible to get a good coffee. Tom Clark, co-founder of the Coutume café chain, believes the French obsession with food and drink hadn’t extended to coffee before. Nathan Laine Copy link Copied Copy link Copied Subscribe to gift this article Gift 5 articles to anyone you choose each month when you subscribe.
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