FAMILY FEATURES While the first step to a successful family meal is finding a recipe everyone loves, a second important piece to the puzzle is creating a dish that leaves enough time for special moments together at the table. You can skip complicated prep by serving easy-to-make favorites that call for versatile ingredients and simple instructions. These Sheet Pan Hawaiian Veal Meatballs are a perfect example of a quick yet delicious meal your loved ones can enjoy without committing an entire evening to the kitchen.
With veal as a key ingredient that cooks fast and easy, it’s ideal for weeknights and meal prepping ahead of busy weeks. Plus, it’d be a cinch to double the meatballs and freeze half of them to make prep even easier the next time your family craves the sweet and savory combination of pineapple, fresh veggies and tender veal. Funded by Beef Farmers and Ranchers Prep time: 15 minutes Cook time: 30 minutes Servings: 6 Ingredients Meatballs 2 pounds ground veal 1/2 cup plain breadcrumbs 1/4 cup milk 3 green onions, chopped 1 large egg 2 teaspoons garlic powder 1 1/2 teaspoons ground ginger 2 teaspoons kosher salt 1 cup Hawaiian barbecue sauce, plus additional for serving, divided Vegetables 1 small head broccoli, cut into florets 1 small red bell pepper, seeded and cut into 1/2-inch slices 1 small yellow bell pepper, seeded and cut into 1/2-inch slices 1 small red onion, cut into 1/2-inch slices 1 small pineapple, cut into 1-inch chunks 2 tablespoons olive oil Kos.
