Winter weather has arrived in the UK, and with the temperatures dropping outside, it's becoming more and more tempting to stay indoors and keep warm. And there's no activity more cosy and better suited for the winter months than baking . Whipping up something sweet and delicious in the kitchen can be really therapeutic, not to mention rewarding, as you'll have a treat to enjoy and share at the end of the process.
It doesn't have to be anything complicated either, as sometimes the best recipes are the simplest ones. And there's one Mary Berry recipe that has become a real classic because of how simple - yet delicious - it is. The iconic baker's classic banana bread recipe has been recreated for years by fans, and it's one of those treats that just hits the spot every time.
With the added fun twist of chocolate, this delicious bake is best enjoyed with a cup of tea as you cosy up inside, sheltered from the freezing wintry weather. It's also a great way to use up any ripe bananas that you have lying around, and you can double up the recipe if you have loads that need to be used. Here's everything you need to make this comforting loaf, which serves 6-8.
Mary Berry's banana bread Ingredients One ripe banana (peeled weight 100g/4oz) One tbsp milk 50g/2oz soft butter or baking spread 75g/3oz plain flour 75g/3oz caster sugar 1⁄2 tsp bicarbonate of soda 1⁄2 tsp baking powder One free-range egg 50g/2oz dark chocolate chips 50g/2oz dark chocolate Method Preheat the oven 160C/140C Fa.
