Wintry evenings indoors are made better with a toasty and filling meal that tastes delicious. Mary Berry has shared her go-to vegetarian pie recipe that has a satisfying filling and lots of cheese. While pies can be bought in supermarkets , it's so much better to make your own pie, especially with an easy recipe like Mary Berry 's.
Taking less than half hour to prepare, the pie goes straight into the oven and is ready to eat within 45 minutes. Here's how to recreate Mary Berry 's cheesy vegetarian pie that is topped with golden puff pastry. How to make Mary Berry's cheesy vegetarian pie For the vegetable filling: One large cauliflower Two leeks, trimmed and cut into 2cm slices Knob of butter 200g button mushrooms, halved 115g frozen petits pois Salt and freshly ground black pepper For the cheese sauce: 55g butter 55g plain flour 450ml hot milk Two tsp Dijon mustard 115g mature cheddar, coarsely grated 55g Parmesan, coarsely grated Salt and black pepper To assemble: 375g ready-rolled puff pastry One egg, beaten Method Preheat the oven to 200C (180C fan/gas six).
Break the cauliflower into small, even-sized florets. To make the vegetable filling Bring a large pan of salted water to the boil. Add the leeks and boil for four minutes.
Add the cauliflower florets and chopped leaves, and bring back to the boil for three minutes. Drain and run under cold water, then set it aside. To make the cheese sauce Melt the butter in a large saucepan over medium heat.
Sprinkle in the flour and .
