Mary Berry's apple crumble features an 'exceptional crunch' and it's the perfect way to use up apples this season. Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters One of the cosiest and heartwarming desserts, apple crumble are proof something utterly delicious can be dead simple. Cooking legend Mary Berry offers a straightforward recipe that is sure to have people clamouring for a second helping.
With autumn ushering in peak apple season, there's no better time to indulge. Begin by gently cooking slices of fresh, sharp apple with some sugar and a dash of lemon. Then, crown the apples with a rich, buttery crumb topping and give it a spell in the oven.
The crumble is studded with oats, sugar, and walnuts, providing that perfect contrast to the soft cooked apples. Be sure to serve it up with a generous pour of custard or a scoop of ice cream for the ultimate treat. As featured on BBC Food, the Express reports the recipe description: "The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch.
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