It can be fun to bake in autumn when more people are spending time indoors due to the cold weather, but some recipes can be overcomplicated and require a long list of ingredients. However, Mary Berry’s chocolate tart is simple to make . After you prepare it, you just have to allow it to set in the fridge.
In her cookbook ‘Mary’s Foolproof Dinners, Mary wrote: “Delicious, rich and very naughty, this is a chocolate tart with a chocolate biscuit base. Be sure to use chocolate with around 40 percent cocoa solids to ensure a smooth texture and sets perfectly. “The base of the tart is like rocky road without the marshmallows, so it is very indulgent! Removing the chocolate base from the tin, and then filling with mousse ensures it will come out of the tin easily when serving.
” This is the perfect party dessert recipe for an upcoming Halloween party or simply as a treat to have with a cup of tea to warm you up on a chilly October evening. How to make Mary Berry’s Chocolate Tart For the base: 100g of butter 135g of Bournville chocolate 165g of digestive biscuits Two tablespoons of golden syrup For the chocolate mousse filling: 180g of Bournville chocolate 100g of caster cougar 300ml of double cream Four tablespoons of Baileys cream liquor For the decoration: 12 truffle chocolates Icing sugar To begin with, line the base of a springform cake tin with baking paper, being careful not to butter the tin. To make the base , Break the chocolate into pieces and place it in a he.
