This quick and easy pasta is utterly delicious and only takes 15 minutes to make from scratch (Image: Getty) It can be tricky to decide what to make for dinner, and sometimes you can want something homecooked without wishing to spend ages hoovering over the stove. Mary Berry’s 15-minute pasta dish is fantastic to make during the week and not only is it a quick recipe but incredibly tasty. This cheesy pasta is topped with crispy parmesan and earthy mushrooms in a creamy sauce, making it a comforting meal bursting with flavour.
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Log('[Load] OVP flagTcfLoaded',new Date())}else{document.addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) In her cookbook ‘ Mary Berry Cooks’, Mary said this is perfect for an easy but tasty midweek dinner .
She said: “This is my standby pasta supper – great for everyday family meals or for casual supper parties too. If you don’t have Parma ham, then Black Forest ham or Serrano ham work just as well.” Read more: Jamie Oliver's 'speedy' one-of-a-kind spaghetti recipe Mary Berry said this is her 'standby' pasta she makes as everyday meal (Image: Getty) How to make Mary Berry’s 15-minute pasta Ingredients 350g of penne pasta 250g of chestnut mushrooms 200g of full-fat creme fraiche 100g of parmesan cheese Two (80g each) packs of parma ham Two tablespoons of chopped parsley Two tablespoons of vegetable oil Salt and pepper Green salad and crusty bread to serve (optional) Trending Method To begin, cook the pasta in boiling salted water and follow the packet instructions, then drain and set aside.
Heat the oil in a frying pan, add half of the parma half, and fry until crispy, then, remove and set aside. Chop up the mushrooms into quarters, add to the pan and fry for two minutes, then pour the creme fraiche and bring to a boil. Add the pasta, parmesan, parsley, and remaining uncooked parma ham to the pan and toss together on a medium heat.
Season the pasta well, topped with the crispy parma ham and your tasty pasta is ready to serve. Serve with a fresh green salad and crusty bread if you prefer. Related articles 'I cook this 3 ingredient pasta recipe every week - it's ready in minutes' Jamie Oliver's 'favourite' carbonara recipe has a unique tasty addition Jamie Oliver's cheesy pasta with pangritata uses leftovers for a quick meal Mary Berry’s ‘comforting’ chicken pasta bake recipe can be ready in 30 minutes James Martin's 3-step pasta carbonara uses 'just a handful of ingredients' SUBSCRIBE Invalid email We use your sign-up to provide content in ways you've consented to and to improve our understanding of you.
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