Chicken with chestnut stuffing does not just have to be eaten as part of a roast dinner (Image: Getty) As the weather gets colder many people will be looking forward to making their favourite cosy autumn dishes, and you can never go wrong with chicken cooked to perfection. Mary Berry’s chicken thighs with chestnut stuffing are incredibly easy to cook as it takes less than 10 minutes to prepare, with the dish taking around 20 minutes in the oven. In her ‘Complete Cookbook’, Mary said: “You do need to roast a whole bird to enjoy the classic combination of chicken with a savoury stuffing.
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Log('[Load] OVP flagTcfLoaded',new Date())}else{document.addEventListener("tcfLoaded",()=>{loadOvpScript()ExpressApp.Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) “In this recipe , chicken thighs are wrapped around a nutty filled of chestnuts and bacon, and served with cranberry sauce.
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