When it comes to snacks, we all have certain favourites. Then, there are some snacks that are equally loved by all - one such snack is the quintessential samosa. Pastry dough shaped into triangles, stuffed with a spicy aloo filling, and deep fried - it is an absolute delight to indulge in.
However, whenever we crave samosa, we usually order or visit the nearest vendor in our locality. After all, why go through the tiresome process of preparing it at home? But wait - what if we told you that you could make samosa at home in all of 10 minutes? Yes, you heard that right! It's entirely possible, and the results are truly spectacular. This unique samosa is made with leftover bread - the recipe of which was shared by the Instagram page @picklesandwine.
Also Read: A Smart Way To Enjoy Street Food! 5 Tips To Make Samosas Healthier What Is So Unique About Bread Samosa? The dough of this samosa is prepared with bread slices instead of regular dough. This minimises the lengthy process of preparing the dough, thus making it ideal for times when you're looking for a quick snack. Plus, this bread samosa is air-fried instead of using the traditional deep-frying method, thereby reducing the calorie count by a significant amount.
How To Ensure Bread Samosa Turns Out Crispy? To make perfectly crispy bread samosas, there are a few things you need to keep in mind. Firstly, ensure you don't overfill the samosa with the aloo filling. This can easily cause it to crack, resulting in uneven cooking.
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