The Instant Pot may truly be the product of the decade. Safer than its pressure-cooking predecessors, this handy gadget can help you whip up a delicious Instant Pot dinner in a flash — even if you forgot to defrost the meat — and meal prep like a boss, even if time is limited. But if you're cooking up chicken and tossing the liquid you cooked it in, you're making a major mistake with your Instant Pot.
That's not just any liquid, it's precious instant pot chicken stock , and you can use it to make even more delicious custom meals, with less food waste. Inside this flavor-packed liquid gold lurks the vitamins and minerals you cooked out of that chicken, and you can use it in soups, stews, and sauces to boost the depth of flavor of your meals for the rest of the week and beyond. So don't make the mistake of throwing out this home-cooking hero.
Why save your Instant Pot chicken stock DIY chicken stock isn't always worth it if you have to buy expensive ingredients and spend hours checking a hot stove. But saving the liquid from the chicken you're already cooking is a totally different story. It's also economical since it saves you from buying those expensive boxes of pre-made stock at the grocery store.
Plus, you can save the cooking liquid from literally any chicken recipe, whether you're using a whole bird or pieces. Just know that the flavor profile of your dish will impact the flavor of your finished stock. The Instant Pot is lightning fast and doesn't heat up your kitchen.
