The beloved Great British Bake Off is hitting its stride again, as the aspiring bakers roll up their sleeves for another round inside the iconic tent after last week's cake-centric episode. Now, we're onto biscuit week and the contestants are ready to wow judges Paul Hollywood and Prue Leith with an array of treats, including Viennese sandwich biscuits and a "minty family favourite". For the elaborate showstopper challenge, they're set to construct intricate biscuit puppet theatres.
The go-to choice for these towering creations is gingerbread, loved for its sturdiness and snap once it's set, reports the Mirror . Cravings for sugary delights often accompany watching the Great British Bake Off, so why not whip up your own gingerbread delicacies? Fortunately, they're quite easy to make at home. Tower has shared a gingerbread recipe that's a breeze, taking just 20 minutes plus cooling, with a mere eight-minute bake time.
This recipe makes 16 mouth-watering biscuits, perfect for sharing or keeping on hand for a sneaky treat with your cuppa. Here's everything you need to know to make air fryer gingerbread biscuits. Ingredients 250g all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 2 tsps ground ginger 1 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp salt 115g unsalted butter, softened 100g brown sugar 60ml molasses 1 egg 1 tsp vanilla extract Icing and sprinkles for decoration (optional) Method To start, preheat your air fryer to 180C.
Then, in a bowl, whisk together the.
