Baking doesn’t need to take an arm and leg, as one recipe creator has revealed how you can make a great breakfast in just minutes. Recipe developer Emily Scott shared her incredibly simple recipe for rustling up some homemade breakfast muffins, without the need for kneading. What’s even better is that the recipe only uses two ingredients, so you won’t need to break the bank.
Emily’s breakfast muffins take no time at all to make, as the dough does not need to rise. Her recipe has been dubbed ‘perfect’ by breakfast fans. Emily captioned an Instagram post from November: “2-INGREDIENT BREAKFAST MUFFINS.
Made with just flour & yoghurt, these fluffy breakfast muffins are so quick to prepare. “No kneading or proving required, these are perfect for toasting or slathering with butter while still warm from the pan. Add any savoury fillings you like and enjoy!” Food fans shared a great amount of praise for Emily’s minimal fuss recipe .
@our_tribes_life said: “They look perfect.” @skippyworld1987 wrote: “It's like magic,” while Vikki commented: “Oooh fab !!! Love your bagels so pretty sure I’m going to love these too.” So if you’re looking to tackle your next baking adventure that won’t be a laborious task, this is what you need.
A post shared by Emily Scott (@whatiateforbreakfast) Two-Ingredient No Knead Breakfast Muffins 200g self raising flour 175g Greek yoghurt Add 200g self raising flour to a large bowl with a pinch of salt and 175g Greek yoghur.
