Six by Nico has a small portfolio of restaurants in the UK and Ireland to the sum of 13 sites owned by parent company Sixco Limited. The unique dining concept at Six by Nico is a six-course tasting menu that changes every six weeks and is usually based on a destination or a theme, one of their most recent innovations being inspired by British comfort food. Titled 'Guilty Pleasures', the menu comprised half a dozen courses in the following order: Breakfast Muffin, Loaded Potato Skin, Mac & Cheese or Cheeseburger, Fish Finger Butty, Nico's Fried Chicken and Warm Cookie Dough dessert.
Cookie dough is a classic sweet treat loved by many and one that's easy to whip up into an impressive dessert, thanks to the Six by Nico team who have shared their exclusive recipe . Complete with a raspberry coulis, homemade custard, hints of vanilla and an optional nutty twist, it's a dish well worth making for the "ultimate" pudding. Warm cookie dough recipe 250g butter 200g light brown sugar 250g caster sugar Two eggs 450g self-raising flour 8g salt 100g milk chocolate chips 100g white chocolate chips For the caramel chocolate ganache 400ml double cream 300g caramel chocolate Two sheets gelatine For the raspberry coulis 250g raspberries 200g icing sugar For the dulce du leche One tin of condensed milk For the toppings A handful of hazelnuts (optional) One punnet of raspberries For the custard Five large egg yolks 150g caster sugar 2g vanilla seeds 600ml double cream Electric mixer Clingfilm 2x .
