Making bread is always a faff; you have to wait for dough to rise after adding yeast, and make sure it's cooked properly in the oven without any soggy centres. But there's one recipe that can give you fresh homemade bread not only without yeast, but without an oven, too. You can impress family and friends with this easy recipe that will make you seem like a cooking expert.
Home chef and gardening lover Lora, who posts food recipes on her blog, has the perfect hack. The quick freshly baked flatbreads are soft and perfect to pair with dips or curries - and take just 15 minutes to make from scratch. Ingredients Here's what you need: 4 cups of flour (480g) 1 cup of yogurt (220g) 1 cup of water (200ml) 1 packet baking powder (10g) 1 tsp salt (8 grams) 1 tablespoon vegetable oil (10ml) 50ml Olive Oil (for topping) Method Combine the dry ingredients.
In a large mixing bowl, whisk together the flour, baking powder, and salt until well blended. Pour in the yogurt, water, and oil. Stir until everything is fully incorporated, forming a smooth dough.
If the dough feels too sticky, gradually add a bit more flour until it becomes manageable. Turn the dough out onto a floured surface, gently kneading it until it holds together. Divide it into smaller portions and flatten each one into a round, about 1⁄2 inch thick.
Preheat a non-stick pan over medium heat. Place each round of dough in the pan and cook for 2-3 minutes on each side, or until golden brown and cooked through. Before flipping .
