I’ve always wondered if it’s possible to make homemade frozen yogurt and a quick check revealed that the answer is yes — and it’s easy. If you slice three ripe bananas and leave them in the freezer for at least eight hours, you can make a perfectly textured banana-date-pecan frozen yogurt in under eight minutes. 2 View gallery Forzen yogurt ( Photo: Efrat Moskovitz ) Even vegans, lactose intolerant individuals or anyone looking for a non-dairy dessert can enjoy this trick — just swap the yogurt with coconut milk.
Ingredients: 3 ripe bananas 1/3 cup yogurt (80 ml, I use 3.5% goat yogurt) 1 pitted and chopped date 4 candied pecans Instructions: 1. Peel the bananas and slice them.
Place them in an airtight container or a bag and freeze for at least eight hours. 2. In a food processor, combine the banana slices, yogurt, date and pecans.
Blend in short pulses until a smooth mixture forms, occasionally removing the lid to stir for even processing (pulsing is essential to keep the mixture frozen and prevent it from warming). 2 View gallery ( Photo: Shutterstock ) 3. Transfer the frozen yogurt to a piping bag and pipe into six cones (alternatively, use an ice cream spoon to form scoops).
Get the Ynetnews app on your smartphone: Google Play : https://bit.ly/4eJ37pE | Apple App Store : https://bit.ly/3ZL7iNv The frozen yogurt can be stored in an airtight container in the freezer — it’ll maintain its texture.
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