If you’re feeling lost with serving the same old breakfast week in, week out, recipe book author Emily Scott has taken her fans by storm with an inventive take on a classic full English. The brains behind the recipe book and social media account 'What I Ate For Breakfast' shared an indulgent breakfast loaf recipe full of beans, bacon, eggs, hash browns and sausages. She delighted followers on Instagram where she unveiled this culinary marvel earlier this year, writing: "ALL DAY BREAKFAST LOAF.
What's that you say, another breakfast loaf? Oh yes! "This is my all day breakfast loaf, which has a sausage, baked bean, hash brown and egg filling, all wrapped in crispy, streaky bacon. "A showstopper breakfast or brunch for the Easter weekend, this is perfect for feeding a crowd or for keeping in the fridge and slicing as you need it." She suggested: "You can switch up any of the fillings too - try adding cooked mushrooms, tomatoes, black pudding, even a layer of toast or fried bread could work! ", reports the Daily Record .
The recipe video went viral, amassing over 2.2 million views and winning hearts with 21,700 likes and 414 comments. @my_favourites_food commented: "What an absolute showstopper!!!" Meanwhile, Instagram user @allaboutthetastebelfast exclaimed: "That IS a showstopper!!" And the praise didn't stop there, with @archie_bakes proposing: "Oooh, sliced up in a sandwich," while @reinventing_rhi_ admitted: "You never fail to make me hungry.
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