Maha Shivratri, one of the most significant festivals in the Hindu calendar, is a time of spiritual reflection, fasting, and mindful eating. While traditional fasting recipes have been passed down through generations, modern kitchen innovations have made it easier to prepare these dishes while preserving their authentic flavours. Here are easy delectable recipes that perfectly blend tradition with convenience, allowing you to focus on your spiritual journey while enjoying nourishing meals.
Raw Banana Potato CutletRoopa Nabar, chef at TTK Prestige says you can make Raw Banana Potato Cutlet. It is a crispy, golden-brown fasting snack that combines the hearty goodness of raw bananas and potatoes with aromatic Indian spices, perfectly air-fried for a guilt-free indulgence. Ingredients:Raw bananas, medium, boiled, peeled and mashed 3 nosPotatoes, boiled, peeled and grated 2 nosDried mango powder (amchoor) 1 tspJeera powder 1 tbspSalt to tasteRed chilli powder 1 tspArrowroot powder or sago powder 1/2 cupFinely chopped fresh coriander leaves 1 tbspOil for brushing Method:1.
Put bananas and potatoes in a mixing bowl and mix well.2. Add amchoor powder, jeera powder, salt, red chilli powder and coriander leaves and mix well.
3. Put arrowroot powder/sago powder in a plate and spread.4.
Divide the banana mixture into equal portions and shape into tikkis.5. Pre-heat two-in-one air fryer to 200 degrees Celsius.
6. Roll the tikkis in arrowroot/sago powder and place them on a silicone sheet. Br.
