There’s no better time to show off someone’s cooking skills than at Christmas. This ‘showstopper’ recipe comes from Camp Coffee . According to their website, the coffee-flavoured sponge is topped with "luscious vanilla frosting” and is easy to make.
For this recipe , bakers will need a cupcake tin and cases, a bowl and a wooden spoon or a stand mixer and a paddle attachment, as well as a piping bag with a large open star nozzle. The one wreath is made up of 12 cupcakes and 16 mini cakes. It has a preparation time of 30 minutes and a cooking time of 15 minutes.
Cooks can get kids involved with the cake decorating by making the frosting and adding some festive sprinkles to the bake . How to make a Christmas showstopper coffee cupcake wreath: For the decoration: Christmassy sprinkles of your choice const loadOvpScript=()=>{let el=document.createElement('script');el.
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