Madras Day, celebrated on August 22, marks the founding of the city of Chennai (formerly known as Madras) in India. The day commemorates the establishment of the city in 1639, when the British East India Company acquired a small strip of land from the local Nayak rulers to build Fort St. George.
This fort became the nucleus around which the city of Madras grew, eventually evolving into the vibrant metropolis known today as Chennai. There's no better way to commemorate the day with delicious recipes. From Ildi to Filter Coffee, these authentic dishes and beverages are perfect to celebrate Madras Day 2024.
The includes a variety of events such as historical walks, exhibitions, lectures, and cultural performances that highlight the city’s past and its evolution over the centuries. It provides an opportunity for residents and visitors alike to engage with Chennai’s history and heritage, fostering a deeper appreciation for the city’s role in shaping the region’s cultural and economic landscape. Through these activities, Madras Day also serves as a reminder of the city’s enduring legacy and its significance in India’s history.
Chennai, a vibrant city in southern India, is renowned for its rich culinary heritage. As you celebrate Madras Day 2024, we bring you five authentic dishes that capture the essence of Chennai's diverse and flavourful cuisine. Idlis are soft, steamed rice cakes made from a fermented batter of rice and urad dal (black gram).
They are a in Chennai and are known for their light and fluffy texture. made from a fermented batter of rice and urad dal. It's a popular and versatile dish that can be served plain or with various fillings.
Sambar is a tangy and spicy lentil-based stew cooked with a mix of vegetables, tamarind, and sambar powder. It's a staple accompaniment for idle, dosa, and rice. Medu Vada are savoury made from a spiced batter of urad dal.
They are crispy on the outside and soft on the inside, often enjoyed as a snack or side dish. Chennai filter coffee, also known as , is a strong and aromatic brew made using a traditional metal filter. It's characterized by its rich flavour and frothy texture.
These dishes showcase the traditional flavours and ingredients of Chennai's cuisine, offering a glimpse into the city's culinary heritage. Wishing everyone Happy Madras Day 2024!.
