Thecha is hands-down one of the most loved recipes from Maharashtra. And for good reason! With its fiery taste and bold flavours, it is a perfect pairing for mellow dishes like dal chawal or even curd rice. Do you love thecha so much that you pair it with almost everything? Well, then you are in for a treat! Joining the bandwagon of creative recipes is the crispy and cheesy thecha rolls – a delicious snack that has spice, crunch and cheesy goodness all in one bite! Ready to learn how to make it? Then roll up your sleeves and read on to learn how you make this easy recipe at home! Also Read: How To Make Thecha Curd Rice: A Bowl Meal That's Both Comforting And Flavourful What Exactly Is Thecha Made Of? Thecha is a treat for spice lovers.
Thecha is a traditional Maharashtrian chutney usually made with green chillies, garlic, and roasted peanuts , all pounded together with a dash of salt. The smoky flavour of roasted peanuts when combined with the spicy flavour of the green chillies makes for an irresistible chutney. Its simplicity, versatility, and strong flavours make it a popular condiment for your mellow main dishes.
Why You Should Make Cheesy Thecha Rolls At Least Once? Cheesy thecha rolls are a brilliant way to add more of your favourite condiment to your diet. The combination of spicy thecha combined with mellow flavours of other ingredients makes the dish irresistible. Plus, this is a great recipe if have some leftover thecha from the previous night and want to utilize .
