Few things are as satisfying as sipping on a piping-hot bowl of rasam. This South Indian soup has fans across the country, cherished for its tangy flavour. When paired with idli, vada, rice, or dosa, it becomes a comforting and wholesome meal.
While the classic rasam recipe is timeless, several delightful variations have emerged over time. Lemon rasam, garlic rasam, pepper rasam, and amla rasam are a few you may have heard of - or even tried. But have you ever heard of jasmine rasam? This recipe introduces something unique, adding a subtle floral note to the traditionally spicy rasam.
If you love rasam as much as we do, you should try this jasmine rasam recipe ASAP! Who knows, it might just become your new favourite rasam recipe. Also Read: Love Rasam? Elevate Your Meal Experience With Flavorful Garlic Rasam Recipe Why You'll Love Jasmine Rasam: Jasmine rasam is unlike any other variety you've tried. Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient, giving the dish a distinctive flavour.
It's wholesome, refreshing, and a must-try for any rasam lover. Is Jasmine Rasam Healthy? Jasmine flowers are rich in antioxidants and have antibacterial properties, making this rasam not just flavourful, but also healthy. Several studies suggest that jasmine flowers can act as a natural healer and help relieve stress.
The addition of curry leaves, tomatoes, and spices further enhances its nutritional value. How To M.
