Tuesday, August 27, 2024 Los Cavos brings the vibrant tastes of Latin America from Mumbai to Bengaluru’s Indiranagar, offering an exciting new culinary experience this August. Get ready for an exhilarating dining experience as Los Cavos, Mumbai’s Latin-American gem , makes its grand entrance into Bengaluru’s vibrant Indiranagar this August. This new culinary destination, brought to you by V&RO Hospitality, promises a tantalizing journey through punchy Peruvian flavors and inventive cocktails, all under the expert guidance of Chef Rafael Estremadoyro García.
Immerse yourself in the bold, colorful decor while savoring chef-curated Nikkei delights that tell stories of cultures, flavors, and melodies. Chef Garcia’s two-Michelin star background shines through in every dish, elevating the dining experience to new heights with his vibrant culinary techniques. What truly sets Los Cavos apart is its chef-driven food and beverage program, subtly inspired by the mystical “El Libro Mágico” – The Magical Book, an artifact unearthed from the hidden corners of Latin America.
This treasure trove of lost recipes and enchanting tales comes to life on your plate through Chef Garcia’s masterful creations. With a Peruvian chef of Italian descent, boasting years of global experience at the helm, you can trust that each dish brings the most authentic and exquisite flavors directly to your table. The menu is a celebration of Peru’s rich culinary heritage, seamlessly blending Japanese, Spanish, and Italian influences, famously known as Nikkei cuisine.
Chef Garcia’s precision and passion infuse every dish with perfect piquancy, setting Los Cavos apart with its distinctive food and cocktail offerings. Start your meal with must-try appetizers like Beef Carpaccio, Hamachi Tiradito, Los Cavos Ceviche, and Umami Corn Ribs. For a hearty main course, the chef recommends Lamb Chops, Gochujang Carbonara, Pork Belly with Chaufa Rice, Lomo Saltado, and Beef Steak with Bone Marrow.
Complement your dishes with cocktails inspired by the vibrant rhythms of Latin America, featuring a tequila, mezcal, and pisco-forward beverage program. Sip on a classic Pisco Sour or indulge in a smoky mezcal concoction that captures the essence of the region. Other standout cocktails like Picante, Chilcano, and Mexican Reviver offer the perfect spirits to enjoy the culinary delights.
End your meal on a sweet note with nostalgic desserts like Churros, Tiramisu, or Al Fagor, each leaving a soft yet memorable aftertaste. The lively atmosphere, infused with colorful decor and live music, will make you want to dance right by your table. And if you know a little salsa, you’ll fit right in with the upbeat vibe.
After its success in Mumbai, Los Cavos’ expansion in Bengaluru seemed just about right. Talking about it, Dawn Thomas from VRO Hospitality says , “We’ve meticulously crafted an experience that combines Nikkei cuisine with the enchanting stories of Latin America. Bangalore is set to experience dining like never before.
Our vision here is to create a dynamic dining and bar scene that offers immersive experiences. With Los Cavos leading the way, we aim to introduce more unique concepts that celebrate different cultures and cuisines, making the city a destination for food and beverage enthusiasts. While we also work towards taking Los Cavos to new cities and melting pots across the world”.
