Weekend is here, which means, it's time to set aside all your work and get in a relaxed mode. And if you are a foodie like us, then you are surely scanning through your recipe book to pick something delicious to replicate. While some go for cheat meals, keeping all the calorie thoughts aside, some prefer sticking to eating clean and healthy.
But that doesn't mean the food has to be tasteless. In fact, a basic study on the internet will show you a variety of dishes worldwide that are both healthy and tasty. This weekend, we bring you one such dish to try - it's called dahi shorba.
Are Soup And Shorba The Same? For beginners, shorba is the Urdu (or Persian) word for the soup itself. But if you look into it closely, you will find some basic differences between a quintessential soup and shorba. A soup is usually served as an appetizer, whereas, shorba can be consumed during the main course.
Secondly, a bowl of soup may or may not include vegetables and other ingredients. Whereas, shorba always includes vegetables or meat in it. Most importantly, shorba is usually spicier than a regular soup.
Also Read: Brave The Weather Change With This Protein-Rich Moong Dal-Ghia Shorba (Recipe Video) What Makes Dahi Shorba So Unique: On the very first look, dahi shorba would look like kadhi . Wonder why? It is because the dish is a hearty mix of dahi and besan, along with other ingredients. But unlike kadhi , it has a runny texture and is enjoyed hot.
It also includes an interesting concoction .
