ADVERTISEMENT There is nothing that defines Chettinad roots like a mild burn on the palate. For the brave, this Fort establishment serves a fiery lobster Chettinad, complete with a traditional spice mix. AT Trishna, Kala Ghoda, Fort.
CALL 2222703213 COST Rs 2,950 This delicate angel hair pasta tossed in buttery court bouillon emulsion, topped with some succulent lobster is a seafood lover’s dream. Forget your calorie counter before trying this lobster capellini. AT Neuma, near Regal Cinema, Colaba.
CALL 7031483333 COST Rs 1,450 If you like your food well dressed, then this one might impress you. The decadent lobster fra Rothschild at this Colaba landmark comes with a bow tie to go. AT The Table, Kalapesi Trust Building, Apollo Bunder, Colaba.
CALL 7045111880 COST Rs 1,600 Experience the indulgent flavours of lobster thermidor, inspired by Macau’s culinary heritage. The succulent meat is nestled in a rich coconut cream sauce, enhanced by nutty parmesan cheese and aromatic white truffle oil. AT Bastian, Kamal Building, New Linking Road, Bandra West.
CALL 2250333555 LOG ON TO bastianhospitality.com COST Rs 2,200 With a fiery chilli oyster sauce and decadent, buttery lobster chucks, the lobster butter chilli oyster is a firm favourite with regulars and deservedly so. This one is for the luxurious palate.
AT Golden Dragon, Taj Mahal Palace Mumbai, Apollo Bunder, Colaba. CALL 2266653296 COST Rs 3,300 Savour the bold flavours of lobster pollichathu, a traditional Kerala dish, fe.
