Liver cirrhosis is a chronic liver disease in which healthy liver tissue is replaced by scar tissue which impacts liver function. Cirrhosis is usually caused by long-term alcohol abuse, viral hepatitis, non-alcoholic fatty liver disease or autoimmune liver disease. Mayo Clinic says that each time the liver gets injured, whether by excessive alcohol consumption or another cause, such as infection, it tries to repair itself.
In the process, scar tissue forms. As cirrhosis gets worse, more and more scar tissue forms, making it difficult for the liver to do its job. When cirrhosis reaches advanced stages, it can be life-threatening.
The damage caused by cirrhosis can’t be undone. However, if the condition is diagnosed early and the underlying cause is treated, further damage can be reduced. According to Mayo Clinic, “In rare cases, it may be reversed.
” If an individual is diagnosed with liver cirrhosis, there are certain foods that they should avoid. This helps to prevent the condition from progressing further. Here, take a look at some of the foods that you should avoid if you have liver cirrhosis.
Alcohol Avoid alcohol completely as it damages liver cells and exacerbates cirrhosis, thereby, affecting the liver’s ability to regenerate and perform vital functions. High-Sodium Foods Processed foods like canned soups, chips and fast foods have excessive salt which tends to worsen fluid retention and swelling (ascites) linked to cirrhosis. Choose low-sodium alternatives.
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