Lily Beach Resort & Spa proudly announces its remarkable success at the prestigious Food and Hospitality Asia Maldives (FHAM) Global Culinary Challenge and Exhibition, held from September 23rd to 25th, 2024. Competing against talented culinary professionals from across the Maldives, Lily Beach’s exceptional chefs secured multiple awards, underscoring the resort’s reputation for offering world-class and extremely tantalizing dining experiences. The wins were as follows: Known for its signature All-Inclusive Platinum Plan, Lily Beach has long been celebrated for its diverse and high-quality culinary offerings.
The resort boasts four distinct restaurants and four bars, each offering unique dining experiences that have captured the hearts and palates of guests from around the world. The chefs’ triumphs at FHAM are a testament to the culinary expertise and innovation that make Lily Beach a standout destination for food lovers. With its range of restaurants and bars, guests at the resort enjoy a wealth of dining options.
At Lily Maa, weekly themed dinners feature exquisite cheeses, live cooking stations, a dedicated children’s corner, and a gluten-free section, ensuring something for everyone. In the evening, AQVA transforms with its Teppanyaki station, while Vibes serves light meals and drinks throughout the day. Vibes also hosts weekly entertainment, including live music, DJ nights, cultural events, and karaoke.
Les Turquoise D’Aqua, the adults-only infinity pool and ba.
