The team announced that they received the gold award in the Vinegars, Oils & Dressings category and silver in the Seasonings category for their fennel salt. Industry expert Thuy Hoang recognised their award-winning coal oil as a 'prime example of Great British food and drink.' She said: "This charcoal-infused rapeseed oil is a highly innovative product from award-winning chef, Simon Rogan of the three Michelin-starred L'Enclume, which is produced in the Lake District.
"It is a light oil with a beautiful aroma and lingering, delicate taste of charcoal, which is reminiscent of BBQ. "This is both surprising to the palate and delightful. "The packaging is stylishly understated.
"This oil would be excellent for dipping, or for drizzling over meat, fish, or vegetables to add an enticing smoky flavour. "Indeed, those highly passionate about food will find creative ways to use this oil to very great effect.” As a result of the highest accolade in the Great British Food Awards 2024, the coal oil will now be promoted across Great British Food's print, online, and social channels.
Simon Rogan MBE, recognised as 'a pioneer of the farm-to-table movement', operates four restaurants in the UK. These include the three Michelin-starred L'Enclume, the one Michelin-starred Rogan & Co in Cartmel, Henrock at Linthwaite House in Bowness, and the one Michelin-starred Aulis in London. In addition to his restaurants, he runs Our Farm in Cartmel, which supplies his establishments with 'fresh, season.
