EXPERIENCE the rich and vibrant flavours of Malaysia with the extensive buffet spread at Melting Pot Cafe, Concorde Hotel Kuala Lumpur. The restaurant is marking National Day with a festive spread that captures the essence of Malaysia’s diverse culinary traditions, ranging from local favourites to international delights. The Malay section offers beef rendang, nasi kerabu, sup kambing with roti bakar, mee hoon goreng and ayam goreng berempah, while the Indian and Chinese sections offer aloo gobi, Indian thosai, roti canai, Hainanese chicken rice and a delectable range of dim sum.
The grill station offers mini chicken and beef steaks, Malaysia-style seafood such as ikan bakar, ikan selar kunyit, prawns and green mussels, each grilled to enhance their natural flavours and served with a variety of dipping sauces. For sweet endings, savour the chef’s new creation of Penang-style Nyonya bubur cha cha, a selection of Nyonya kuih and French sweet treats, ais kacang and ais krim potong.The buffet high-tea is served on Aug 31 from 12.
30pm to 4pm. It is priced at RM91.80nett per adult; RM54nett for children aged six to 11, while children aged five and below can dine for free.
For reservations, call 03-2717 2233 or 012-399 0734. Mandarin Oriental is presenting an exclusive Merdeka Weekend celebration. Meanwhile, Mandarin Oriental, Kuala Lumpur, is presenting an exclusive Merdeka Weekend celebration at its Mosaic Restaurant.
Guests are invited to indulge in a sumptuous dinner buffet p.
