Tuesday, October 1, 2024 For enthusiasts of exquisite cocktails and refined bar culture, the bars at the 82 luxurious Kempinski Hotels have emerged as sought-after destinations for unparalleled enjoyment. The innovative mixologists at these contemporary hotel bars, situated in some of the globe’s most breathtaking locales, craft creations that transcend the iconic shaken martini famously associated with James Bond. “Today’s modern hotel bars have a high recreational value for guests, which we deliver through contemporary design, bar talents and a product range tailored to current bar scene trends,” says Serhan Kusaksizoglu , known as “Papa Charly” among colleagues and mixology enthusiasts, and Corporate Director of Bars & Concepts for the international hotel group.
”Developing extravagant bar concepts and nurturing mixology talents in our five-star hotels are both my motivation and my passion.” Kusaksizoglu’s passion for bars was inspired by his grandfather, who owned a tavern in Istanbul. After completing his hotel management training, Kusaksizoglu was drawn behind some world-famous bar counters where he gained experience at iconic establishments such as the legendary Schumann’s Bar in Munich.
His 11 years of experience in luxury hotels across Asia, particularly in Hong Kong, have significantly enriched his innovative ideas for Kempinski’s bars. “A top bar in a luxury hotel must be a destination within a destination,” says Papa Charly . “However, .
