-- Shares Facebook Twitter Reddit Email A Seattle-based sushi chain has landed itself in hot water following an eyebrow-raising visit from popular TikTok food reviewer Keith Lee that left his fans questioning the chain’s food safety measures. During his recent food tour in the city, Lee visited FOB Sushi Bar, which he said was “one of the most recommended places” to try. The sushi joint serves sushi by the pound and offers over 30 sushi and nigiri varieties.
Lee said he only picked out 10 pieces of sushi and nigiri because most of the other options contained shellfish, to which he’s allergic. “[This is] sushi done in the most unique way I’ve ever seen in my life,” Lee told his viewers in a review made on Nov. 10 .
Although the social media star was impressed by the sushi chain’s concept and style of ordering, he wasn’t a fan of the sushi rice, which he claimed was overcooked in several instances. Lee did praise the fish, saying it was fresh. @keith_lee125 Fob Sushi taste test 💕 would you try it 💕 #foodcritic ♬ original sound - Keith Lee For the most part, Lee had nothing but positive things to say about the sushi establishment.
“Overall, this absolutely is a place that I would come back to. And I can see if you love sushi and you don’t have a shellfish allergy, this is heaven,” Lee said at the end of his video. However, many of his viewers noticed what appeared to be a live worm moving on a piece of Lee’s sushi around the 1:50 mark of his vid.
