It is no secret that Bollywood actor Karisma Kapoor is a true foodie. While the star seems to be reversing the laws of ageing, she has made it amply evident that she is not a fan of fad diets. Instead, she believes in trying new cuisines and experimenting with food.
Now, she has shared a lovely image of a meal that she recently indulged in. Given that it was Vishu, the Malayalam New Year on Sunday, the actress was treated to a grand Vishu Sadya or feast by her friends. She shared an image of the feast on Instagram, and we are happy to report that the Sadya was served traditionally – on a plantain leaf.
The Sadya included most of the classic dishes including sharkara upperi, banana chips, a range of pickles, inji puli, aviyal, kaalan, thoran, olan, pachadi , pulissery, kichchadi, kootukari, parippu and sambar, among others. Here is an image of Karisma Kapoor 's “yummy meal”: If you want to make a mini Sadya of your own, we are here to help. Check out the recipes for 5 classic Kerala dishes: 1.
Aviyal One of the most famous dishes from Kerala, Aviyal is a mixed vegetable dish that achieves a perfect fusion of health and flavour. Featuring a combination of potatoes, carrots, raw bananas, drumsticks, beans, and a touch of raw mango, it's served atop a bed of rice for a wholesome meal. See the recipe here .
2. Pulissery This comforting curry is traditionally prepared with cucumber, buttermilk, coconut, and fragrant spices. For variation, some opt for ash gourds to coincide w.
