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If you went trick-or-treating as a kid, you probably have vivid memories of Halloween: skipping around the neighborhood with a pillowcase or jack-o'-lantern bucket in hand, costume-clad, hunting down the houses with the full-size candy bars . The night would likely end with you dumping the whole thing out onto the floor, searching through your treasure, and trading with siblings or friends to get even more of your favorites. At some point between your own childhood years and now, however, you may have stopped eating Halloween candy — perhaps because you learned it's "bad for you.

" Eating candy simply isn't "something healthy people do," you've been told time and again, and so you gobble your Gobstoppers in secret. Although there are obvious differences in the nutritional value of, let's say, raw vegetables and your favorite fun-size candy bar, labeling foods as "good" and "bad" simply isn't a healthy way to think about eating, registered dietitian Lauren Cadillac, CLT, CPT, says. "Bad and good imply morality, meaning if we eat these 'bad' foods, then we ourselves are 'bad,'" she explains.



"Eating a 'bad' food can elicit guilt and shame, which are two emotions that should not coincide with eating." You may have heard this sentiment before, especially in the last few years, with the rise of the anti-diet movement . Still, you may have had trouble disconnecting from that mindset.

After all, many of us have internalized this "good vs. bad" message from spending years in a socie.

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