A fresh, fast spin on lamb from Polly Markus ’ new book Seriously Delicious . Cooking a whole rack of lamb can sometimes seem like a big undertaking, but quickly pan-frying the cutlets individually is so simple and fast! This dish pairs perfectly with store-bought hummus on the side. I would serve it with the Beautiful Greek-style bulgur salad with marinated feta on page 50 and boiled baby potatoes.
Frying the cutlets in a cast-iron pan works best. Juicy Greek-inspired lamb cutlets recipe Serves 4 Ingredients.
