JOALI BEING, the first wellbeing island of its kind in the Maldives, unveils a new Japanese restaurant conceptualised by the Michelin-acclaimed talents of Chef Hidemasa Yamamoto. Yutori symbolises a sense of wellbeing in daily life and is nestled in a serene sanctuary that sits overwater at JOALI BEING. The restaurant is set to open on 21st October 2024, featuring a special guest and renowned Japanese Sake Master, Natsuki Kikuya.
Yutori is inspired by the Japanese concept of spaciousness, welcoming guests to a space they can truly savour and feel at peace. Surrounded by the infinite movement of the ocean and under the gracious shade of a bamboo-thatched roof, Yutori is an island in itself. The design and architecture are centred around JOALI BEING’s principles of biophilic design, integrating nature and harmony through positive energy flow.
The restaurant also features an interactive sushi bar, and live music harmonised with the rhythm of ocean waves and gentle sea breeze. “Yutori is a mindfully crafted experience that further enhances the unique culinary offerings at JOALI BEING”, comments General Manager, Graeme Freeman. “We are excited to bring Yutori to life, as we continue to elevate our guest journey through transformational experiences.
Transcending over water in a beautiful 360 setting, our new Japanese dining experience reflects natural elegance, balance, and harmony - inviting our guests to immerse in the joy of wellbeing and true weightlessness” he says. .
