Thursday, August 29, 2024 Japan Airlines Co., Ltd. (JAL) , headquartered in Shinagawa-ku, Tokyo, and led by President Mitsuko Tottori, in collaboration with Shiseido Parlour Co.
, Ltd. , based in Chuo-ku, Tokyo under the leadership of President Masayuki Miyazawa, has announced the launch of an exclusive inflight dining experience. This special menu, available from September 1, 2024, to August 31, 2025 , on selected JAL flights, is crafted by the executive chef of Shiseido Parlour.
The collaboration, a revival of their acclaimed 2016 to 2018 partnership that focused on Hawaii routes, now introduces six new distinctive dishes to entice travelers. Menu highlights include Shiseido Parlour’s beloved traditional beef stew, shrimp doria, and grilled chicken with chasseur sauce. For dessert, passengers can indulge in the signature Shiseido Parlour cheesecake.
Renowned for pioneering Western cuisine in Japan, Shiseido Parlour is celebrated for its dedication to authenticity, quality, and the blend of tradition with innovation. JAL, a cornerstone of Japan’s aviation history, continues its mission to connect cultures and enhance the global travel experience by showcasing Japanese culinary arts and innovation through this partnership. Detailed Service Offerings: This innovative culinary venture not only enhances the inflight experience for JAL passengers but also brings a taste of Japan’s rich culinary heritage to the skies, promising a delightful journey for all onboard.
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