Now that there's a definite chill in the air, it's the perfect excuse to cancel your plans and spend a cosy evening indoors eating delicious food . And it really doesn't get much better - and easier - than a hearty, warming soup. Pumpkins are one of the most popular soup ingredients around this time of year, as they create a creamy and warm base for your dish that always hits the spot no matter what you pair it with.
One particular recipe , created by celebrity chef Jamie Oliver , uses this in-season produce along with sweet apples that results in a comforting bowl that's bursting with flavour. And even better, it couldn't be easier to make too. Jamie said: "With vibrant pumpkin and sweet apple, this simple, seasonal soup is pretty hands off – you just chuck it all together, roast, then blitz until you have a creamy, velvety soup.
" It's excellent paired with Jamie's cheese and sage croutons too, which add a tasty crunch to your soup. He added: "My cheesy sage croutons are a game-changer and take this humble autumnal dish to the next level." The recipe was shared on the Tesco Real Food website, and with just 10 minutes of prep time, it's perfect for those busy evenings when you don't have the time to stand over the hob for ages.
It's also freezable, so you can just pop any leftovers in the freezer to save for a later date when you're really pushed for time. Here's everything you need to make this recipe , which serves six. Jamie Oliver's pumpkin soup One pumpkin or butternut.
