Jamie Oliver ’s “super-easy” gnocchi recipe is perfect for impressing family and friends while being surprisingly easy to prepare. Using simple ingredients like potatoes, flour, and a few pantry staples, this delightful meal for four is rich in texture and taste. Making this recipe from the star chef and restaurateur’s £1 Wonders cookbook is also very affordable , as it comes in at under £1 per portion.
Sharing this dish on his official website, Jamie said: “Soft, pillowy gnocchi surrounded by oozy, creamy sauce – this is comfort food at its best. “Have a go at making the gnocchi yourself – it’s cheaper, lighter and much more fun!” Jamie Oliver's 'super-easy' gnocchi One kg floury potatoes, such as Maris Piper 80g plain flour, plus extra for dusting Four rashers of smoked back bacon Two cloves of garlic 200g frozen peas 150ml single cream 75g mature Cheddar cheese Start by washing the potatoes thoroughly, then pierce them with a sharp knife. Microwave the potatoes on high (800W) for about 25 minutes, flipping them halfway through, until they are fully cooked.
Once they are cool enough to handle, peel off the skins and mash the potatoes on a clean surface using a potato ricer or a traditional masher. Season the mashed potatoes with sea salt and black pepper to taste, then combine with flour, mixing it well with your hands. Knead the dough on a floured surface for a few minutes until it becomes smooth and pliable.
Divide the dough into four equal portions .
