If you're on the hunt for fresh culinary inspiration to jazz up your regular meal plan, Jamie Oliver's scrumptious fish tacos are just the ticket. This dish, with a Mexican twist, takes slightly over 30 minutes to prepare, making it an ideal midweek supper after a hard day's graft. It features one unexpected ingredient that may raise eyebrows, but which Oliver hails as a complete 'game changer' for the dish.
Whether you're whipping up a feast for one or catering for the entire family, once you've nailed this recipe , it's sure to become a staple in your household - and the cherry on top is that it will contribute towards three of your five-a-day vegetable intake. The popular TV chef first introduced this delectable dish in his book Everyday Super Food, which also featured as a programme on Channel 4. His wildcard ingredient truly elevates the tacos, although you'd be excused for being taken aback to find it on the list: kiwi.
The kiwi, often dubbed a superfood due to its nutrient-rich profile, is packed with vitamin C, carotenoids, fibre, and potassium, making it incredibly beneficial for health while remaining utterly tasty. The following recipe serves two, so simply adjust the quantities if you're cooking for more, reports the Mirror . Jamie Oliver's fish tacos 4 spring onions 2 limes 30g fresh coriander 150g small red cabbage Half an orange 1 pepper - red or yellow Olive oil Tabasco chipotle sauce 1 tbsp red wine vinegar 1 tbsp natural yoghurt 1 fresh chilli - green or jal.
