If you've managed to have leftovers to your Sunday roast, bubble and squeak is second to none. All you will need are leftover roast potatoes and cooked vegetables , as well as some herbs and some olive oil. "Put lovely leftovers to good use," Jamie Oliver said, endorsing his bubble and squeak recipe he makes in the air fryer.
Even better, there's only three steps from start to finish when it comes to making bubble and squeak . And a whole new dish can be ready to eat within as little as 20 minutes - and there will be no frying pan that needs to be washed up. Here's how to make Jamie Oliver 's air fryer bubble and squeak dish that will be enough for two people.
Jamie Oliver's bubble and squeak 300g leftover roast potatoes 300g leftover cooked veg, such as carrots, swede, turnips, parsnips, Brussels sprouts, kale Four sprigs of fresh woody herbs, such as rosemary, sage, thyme Olive oil Place the vegetables in a large bowl and mash well with a potato masher, then shape into six even-sized 3cm-thick patties. Meanwhile, pick the fresh herb leaves, and toss in half a tablespoon of olive oil. Arrange the patties in an air fryer in a single layer.
Cook at 190C for 15 minutes or until beautifully crisp, scattering over the herbs for the final five minutes. The roast potatoes can be quickly warmed up in the oven or microwave to be served alongside the bubble and squeak. Jamie Oliver pointed out that this recipe was tested in a 4.
2-litre air-fryer, so cooking times and temperature requi.
