Jamie Oliver has whipped up a storm with his latest culinary creation, perfect for the school holidays and sure to be a hit with both kids and adults. The celebrity chef's recipe is not only easy to make but also incredibly versatile, allowing you to add anything from tinned sweetcorn or tuna to slices of ham or sausage, extra veggies, or even something a bit quirky. Jamie says: " Pizza is a dish we all know and love, but this cheat's version is breaking all the rules! You'll only need one pan and one hob ring for this, so there's no need to turn the oven on.
" With an eye on saving money, the father of five also points out "It's not only quicker than your average takeaway, it's far cheaper and contains 3 of your 5-a-day in just one portion." Without the need for gourmet ingredients, Jamie suggests using any type of cheese available at home. Feel free to get creative and add your own twist, but start with this base to craft your culinary masterpiece Ingredients 250g self-raising flour, plus extra for dusting Olive oil One red onion Half a red pepper Half x 400g tin of chopped tomatoes 50g mature Cheddar cheese Half a butterhead or round lettuce One carrot Red wine vinegar Method Place the flour in a bowl with a pinch of sea salt, and gradually pour in up to 150ml of cold water, using a fork to stir as you go so it comes together into a ball of dough.
Knead for just 1 minute on a clean flour-dusted surface, and put aside. Put a 30cm frying pan on a medium-high heat with 1 table.
