Jamie Oliver's risqué comment while eating dessert Jamie Oliver returned to Channel 4 on Monday evening with a new episode of Jamie: What to Eat This Week. The chef was back in his kitchen, this time serving up autumnal dishes like roast chicken with aubergine, baked feta served with a fig and prosciutto salad, and runner bean stew with bacon-wrapped fish. However, it was Jamie’s delicious-looking pear tarte tatin that caught viewers’ attention after he made a comical comment while tasting the seasonal dessert.
While dishing the French classic onto a plate, the 49-year-old said: “Look at this, absolutely beautiful. A very, very classy dessert..
. “For me, I always take it from the back because it’s got that lovely, crispy rim. So, I’m going to get in there, and that’s just the best bit.
” Some cheeky Channel 4 viewers took the comment the wrong way and rushed to Twitter /X to share their hilarious reactions. READ MORE: Jamie Oliver’s delicious ‘no oven’ pizza recipe is ready in under 15 minutes Jamie Oliver fans lose it over risqué innuendo on Channel 4 show. (Image: Channel 4) One user laughed: “One of the worst sentences I’ve ever heard.
” A second echoed: “I choked on my water lol.” A third said: “No one else in the room heard it and I didn’t have the minerals to repeat it.” Another exclaimed: “I had to double take lol.
” While a fifth wrote: “I’m so immature...
Me and my cousin just looked at each other and laughed.” Trending SUBSCRIBE Invalid email We use your sign-up to provide content in ways you've consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understanding.
You can unsubscribe at any time. Read our Privacy Policy Aside from the double entendre, other fans were loving the episode. A user named Jill tweeted: “@jamieoliver I am just loving watching your new series: What to eat.
. All recipes are inspiring..
Flat breads, feta cheese, fig salad, blackberry vinegar and pear tart tatin will be on my list for sure..such easy and inspirational recipes.
Thanks.” Craig praised: “#Jamiewhattoeat that monkfish looks amazing! @jamieoliver.” It comes after Jamie and his wife Jools renewed their wedding vows for a second time to coincide with their 24th anniversary.
The couple marked the milestone in Las Vegas at the Graceland Wedding Chapel and were joined by an Elvis Presley impersonator. Sharing the moment with his fans, the cookbook author wrote on Instagram : "Happy 24th wedding anniversary, Jools Oliver. Twenty-four years !! Love you - Las Vagus baby !! @gracelandweddingchapellv big love really good fun, Jamie x.
” Jamie: What to Eat This Week airs Tuesday on Channel 4 at 8pm..
