enowned restaurant Jade by Todd English has announced a collaboration with the celebrated chef and the restaurant’s namesake, Todd English, a symbol of top-notch cooking, backed by the weight of four James Beard Awards. The collaboration has opened a new chapter for this culinary gem, enhancing its already fantastic offerings with a fresh perspective. Jade by Todd English, nestled in the vibrant nexus of Canggu, Bali, represents the quintessence of culinary escapism, blending rich historical allure with a palpable sense of adventure.
Inspired by the mystique of the ancient Silk Road, Jade by Todd English isn’t just a dining destination - it is an expedition into the extraordinary. Every corner of Jade by Todd English is meticulously crafted to evoke awe and wonder. Guests are greeted by a world where past and present collide, with our unexpectedly captivating designs that will leave you astonished and eager to explore more.
From the moment you step inside, Jade by Todd English offers an escape into a world where tradition meets contemporary luxury. Chef English’s approach brings wordly flair that is unmatched as he has a track record of acclaimed establishments like Olives at the Venetian Village at The Ritz Carlton Abu Dhabi, blueZoo at Walt Disney World’s Dolphin Hotel and his namesake hotel, The English Hotel in Las Vegas. With English leveraging his extensive expertise, guests should expect nothing less than a culinary trip around the world, all from the comfort of Jade by Todd English.
At Jade by Todd English, chef English is set to redefine the gastronomic experience with dishes that are as inventive as they are sublime. Watch out for his fresh take on cuisine, with creations like the standout Peking Duck Bolognese – it is redefining excellence in modern fusion cooking. The culinary evolution at Jade by Todd English, under chef English’s direction, is characterized by bold experimentation and a relentless pursuit of perfection.
Think new twists on old favorites, where every plate served is not just food but an experience aimed at delighting your senses and making moments memorable. “Our cuisine is about more than just eating: it's about experiencing a story, a dance of flavors that narrate tales of distant lands and forgotten times,” chef English explains. Jade by Todd English's revamped menu with unique tastes is just part of its journey.
The true goal is to elevate culinary craftsmanship and craft eating occasions that echo deeply within the vibrant setting of Bali’s food culture. Whether you’re diving deep into gastronomy or simply seeking comfort in good dishes, at Jade by Todd English, every mouthful is designed to be an escapade, turning dinner tables into treasure maps of flavor discovery. Jade by Todd English extends an open invitation to food lovers everywhere.
If your taste buds are craving something new or if fine dining is more your style, prepare to be enthralled by a menu that bridges worlds and tells tales, all curated under the expert hand of chef English. Whether you consider yourself a foodie or are on the hunt for a meal that stands apart from the rest, expect to be wowed by both Jade by Todd English’s vibe and creative dishes not seen anywhere else. Aside from serving delicious foods, Jade by Todd English regularly hosts some of the best DJs on the island, making it a perfect venue for parties and after-dinner drinks.
Jade by Todd English is open on Wednesday through Sunday from 5 p.m. until 2 a.
m. The latest offering at Jade is a new Sunday Brunch, running from 11 a.m.
to 3 p.m. The brunch package offers two options for those looking to enhance their experience.
For an additional Rp 500,000, diners can enjoy two hours of free-flow wine, signature classic cocktails, and beer. Alternatively, for Rp 1,000,000, patrons receive two glasses of Moët & Chandon Imperial Brut. A special feature of this brunch is the opportunity to bring a plus one and receive a complimentary dish prepared by Chef Todd English himself.
Highlight dishes include the exceptional Peking duck bolognese, a perfect example of the chef’s inventive approach to modern fusion cuisine..
