Pancakes are a staple breakfast in American households, often featured in classic films where the cookie-cutter family serves up stacks of perfectly made buttermilk pancakes. However, traditional pancake mix can get boring, regardless of the toppings you try. To shake things up, swap out flour for oats and add cottage cheese and eggs.
This protein-packed pancake recipe will not only spice up your boring pancake routine but will keep you full all morning long. If you're stressed by an indulgent meal of syrup-laden pancakes topped with and strawberries — for balance, of course — cottage cheese pancakes offer a lighter alternative. The oats provide a great carb to keep you full and satiated for hours, while the cottage cheese and eggs contribute to fluffy, soft, and golden-brown pancakes.
Whether it's breakfast, lunch, or dinner time, cottage cheese pancakes will change your breakfast game. The versatility of cottage cheese for breakfast Cooking can be a hassle, so it's nice not to have to spend too long cleaning dishes with this recipe. The batter is the easiest part, with a serving for two made from a half cup of oats, a half cup of cottage cheese, and two eggs.
Toss the ingredients into a blender until you have a smooth consistency. Pour the batter onto a medium to medium-low heat pan. Using butter or oil is essential when heating your mix, but be mindful that using more than a tablespoon of either can lead to extra crispy pancakes — which you can't go wrong with.
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