It’s hard to imagine an Indian dish without turmeric, the golden spice. Known for its anti-inflammatory and antioxidant properties, turmeric offers many health benefits. Curcumin, the active compound in turmeric, enhances brain function and protects against brain damage.
It also supports liver health and helps prevent liver damage. While turmeric is packed with medicinal properties, many turmeric powders available on the market are adulterated. Chemicals are often added to mimic the natural aroma and vibrant golden colour of genuine turmeric.
In fact, even some well-known brands have been reported to adulterate their turmeric powder. The best way to avoid this is to grow your own turmeric or source it from local farmers. Raw turmeric can be washed, dried, and ground into powder at home.
Growing turmeric at home Kerala’s climate is ideal for turmeric cultivation. Turmeric can be grown in small patches of land or even in grow bags. The crop can be harvested after about a year.
How to store turmeric powder Turmeric powder can harden if not stored properly. To keep it fresh for a long time, store it in an airtight container and always close the lid tightly. While turmeric has antibacterial properties, certain insects may still infest stored turmeric.
This can be prevented by placing a bay leaf in the container. How to check for adulteration in turmeric powder Turmeric powder is often adulterated with artificial colours, Metanil Yellow, lead chromate, chalk powder, and wild tu.
