Saturday, October 5, 2024 Vietnam is turning to agritourism and ecotourism to boost its tourism sector, leveraging its rich agricultural heritage and natural landscapes for sustainable growth. With its deep-rooted agricultural heritage, Vietnam is exploring agritourism and ecotourism as key components of its next phase in tourism development. The country’s lush, green farmlands and villages, known for centuries-old crafts, offer immense potential for the tourism sector.
However, despite these advantages, there are significant challenges to overcome. Promoting agritourism and ecotourism in Vietnam faces obstacles due to the lack of structured development plans and clear methodologies. While private initiatives have emerged, they often struggle with insufficient infrastructure and professionalism.
So, how can Vietnam position itself as a leader in agritourism and ecotourism in the region? To modernize the countryside while fostering agritourism and ecotourism, local governments need to revisit their current tourism strategies. Strengthening connections between local destinations and neighboring provinces and developing tourism tailored to the distinct landscapes and agricultural practices are essential steps. Creating showrooms for tourists to experience local agricultural products and traditional crafts is another key component.
To succeed, these initiatives must focus on preserving and enhancing traditional farming and crafting techniques to attract visitors. Vietnam’s Mi.
