What better way to celebrate Ireland’s favorite chocolate, Cadbury , than to make yourself a chocolaty sweet treat, with a recipe straight from the Irish food board? When it comes to decadent desserts, the Irish chocolate pot with nutty biscuits is a treat that promises to satisfy your sweet cravings. This rich and velvety dessert combines the luxurious flavors of dark chocolate with the delightful crunch of nutty biscuits. Whether you're hosting a dinner party or simply want to indulge in a heavenly dessert, this recipe is sure to impress.
So, let's dive into the world of Irish chocolate and discover the magic of this delightful dessert! We thought that baking something Irish using Cadbury’s might put a smile on all those chocolate lovers' faces out there. Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! Ingredients - 4.4oz plain chocolate ( Cadbury’s of course!) - 250ml cream - 1 egg - Half a teaspoon of vanilla essence Nutty Biscuits - 7.
9oz butter, softened - 11.4oz caster sugar - 1 egg - 1 teaspoon vanilla essence - 8.8 plain flour - 1 teaspoon bread soda - 1 teaspoon baking powder - 3.
5oz nuts, chopped Method Chocolate Pots Break up the chocolate and place in the food processor. Heat the cream to almost boiling. Add to the chocolate.
Buzz until the chocolate has melted and the mixture is smooth. Add the egg and vanilla and buzz again until smooth. Pour into individual dishes and chill for at least 24 hours.
Nutty Biscuits Set oven at .
